Tag Archives: color

My First Waist Beads

In African tradition, waist beads are meant to be worn under clothing. They’re for you. It’s personal.

Tica Bowden

Yesterday, after work, I picked up my very first set of waist beads from a friend in Brooklyn, who creates them by hand. It’s been quite a long time coming and finally, everything I needed to be able to commission them, lined up so I could make my order. I met Janice through my BF soulsistah4real who conducted an interview with her in 2015. I ran into her at a party for a mutual friend last month and took the opportunity to speak to her about making a set of waist beads for me with some specific energy and intention poured into them.

When Janice sent me the photo of my waist beads, I loved them right away. She used the color I love and the stones that were necessary for the intentions I am setting. Putting them on was like putting on something that belonged on me. They’re not irritable or foreign feeling at all, at least not so far. They lay comfortably just along my waistline, under my belly. They’re so light, I sometimes forget they’re even on.

Waistbeads

As I lay in bed last night, feeling them on my skin, it felt as if they were at home on me, like a part of me I didn’t know I needed. I don’t have any tattoos but I imagine this is something like what people who love tattoos feel like. It’s also wonderful to be connected to other women through an ancient tradition. It’s something beautiful  and meaningful, which is tucked away and unnoticed, yet always there and sometimes peeking through.

When we were last at Spa Castle, lounging in the hot pools on the lower level, I remember we saw several sistahs wearing waist beads. You would think that just being naked was sensual enough but waist beads have a way of enhancing feminine energy in a distinct and way that varies in nature from delicate and demure to bold and extroverted but always sexy

Like another BF of mine said, waist beads tell a story. And I know that in ancient times women who were proficient in the language of stones and colors, knew what those stories were, what tribe a woman was from, how old she was, what she was wishing for, going through, celebrating, expressing or meditating on, based on her waist beads.

The look on my husband’s face when I showed him was priceless. He was like a kid in candy store! LOL! I know it was a new feeling for him. Even I could not have anticipated the feeling I had when I put them on, and saw them on myself the first time. It’s a uniquely pleasurable experience that is a welcome departure from Western ideas about sexuality and what makes a woman beautiful.

I’m very glad that these particular waist beads are my very first set. I know they will not be the last.

Orange You Glad it’s Winter?

It’s not lost on me that ever since 2014,  when warm orange became one of my top favorite colors, I began to notice it everywhere. It doesn’t matter where I see it, nature, clothing, culture corporations, fashion, logos, it always makes me feel good. And food of course is no exception.

One of my favorite things to do is get a good sized Butternut squash from the supermarket, peel it’s pale skin and cut it into thick cubes by hand. I enjoy this process because I love to see the deep orange color inside reveal itself. I feel similarly about cutting into avocados, since green was my first favorite color as a young person and I can spot a shade of avocado green anywhere. I’ve been on a Butternut squash craze since the beginning of last year. It’s just such a good winter food, so versatile and filling and comforting. And it’s been scientifically proven that the color of foods affects our well being as well as your cells. So when I cut into butternut squash, I’m aware that the color starts to affect my senses before my taste buds.

Outside of baking and roasting, I haven’t been super creative with butternut squash but this winter I plan on pushing myself into more challenging recipes. Last night I roasted cubes of butternut squash to go along with a Bulgar wheat salad I made from the grain that had soaked overnight. The last time my mom visited us, she left a large bag of Bulgar in the cabinet. She used to prepare this a lot for us a lot for us and it’s also very easy to make. I achieved a taste practically identical to the recipe my mom used and I was really pleased about that. I can’t believe it’s taken me so long to try it myself. It’s so simple to make and right now, in terms of improving my intake of real food, simple is what I’m going for.

The other great thing about Butternut squash is how long it keeps. We’re unfortunately notorious for letting vegetables we forgot we had rot in the fridge, particular the green leafy ones (Sad face). But a container of cubed butternut squash will last for days in the fridge. I’ve had squash sit for weeks on the living room table and it’s always perfectly preserved when I decided to cut into it. Winter squash has to be tough on the outside to protect it’s softer center for weeks at a time. Squash is kind of like winter itself. Although it feels and appears barren and unyielding from the outside, all the good stuff is still around, it’s just turned inward, being protected, energizing and preparing…

I hope you’re feeding  own inner and outer warmth during these cold days. We’re all going to need it.